Kronen News

Focus: Processing Machines for the Meat Industry

Cornedbeef_Sandwich_gerupft_P_o_rgb | KRONEN Nahrungsmitteltechnik


KRONEN offers a variety of solutions for usage in meat processing businesses, slaughterhouses, large butcher shops as well as producers of ready meals and convenience products.

Whether for retail, HORECA or end consumers – meat products and components for ready meals can be processed with our machines. For example:

    • Pulling precooked meat
    • Slicing sausage, e.g. curried sausage
    • Washing, spin-drying and cutting various different products


Food Trend "Pulled Meat"

With the GS 10-2 belt cutting machine up to 500 kg cooked meat can be pulled in a “hand-made“ look. Cooked beef, pork, chicken, lamb or duck meat can be pulled into fibres of different width and length with the tearing knife.

More about the production of pulled meat with the GS 10-2

Benefits for the Meat Industry

  • Best quality: Our solutions are optimized for the production of pulled and cut meat and a large variety of cuts, as for example curried sausage, as well as for processing vegetables, herbs and salad.
  • Efficient production: The processing is realized in a continuous process – and therefore 100% efficient without any loss of time.
  • Hygienic design: The machines can be cleaned quickly and easily – KRONEN is your partner for the production of healthy food.


KRONEN Solutions for the Meat Industry

For meat processing:

    • Belt cutting machine GS 10-2: Tried and tested a thousand times, the reliable GS 10-2 belt cutting machine convinces with innovative functionalities and perfect cutting quality. The GS 10-2 is a multifunctional belt cutting machine, different knives allow for various applications: e.g. the cutting of meat, sausage, fish as well as different sorts of vegetables or fruit and the grating and shredding of bread, cheese and nuts.

Watch the video: Cutting and pulling meat with the GS 10-2

For processing vegetables, herbs, salad etc.: