This integrated butter packing line processes bulk butter through inline inspection, thermoforming, portion filling, sealing, and secondary carton packing in one continuous system.
Originally commissioned in 1998, the line has been progressively upgraded and modernised, incorporating more recent technology, including advanced control systems and automated handling. Designed for high-volume production of butter, margarine, and spreads, the line combines food safety, consistency, and efficiency across the entire packing process.
The line is built around key components, including
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