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Complete Cheese & Mozzarella Processing Equipment

195402 - 1

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Specifications

Description

Key Features

  • Comprehensive cheese and mozzarella processing package
  • Major European manufacturers including Sordi, MilkyLAB, DIMA, ALMAC, Hallde and INOXPA
  • 5,000L cheese vat
  • 2022 MilkyLAB cheese-stick moulding machine
  • 2023 Sordi automatic CIP system
  • Mozzarella cooking, stretching and moulding equipment
  • Multiple mozzarella moulds and product formats
  • Cheese shredding, grating and slicing equipment
  • Vacuum and gas-flush packaging
  • Shrink/dip packaging equipment
  • Sanitary product-transfer pump
  • Regular maintenance history reported by owner
  • Equipment reportedly operational prior to decommissioning
  • Manuals and operating documentation available for the majority of the equipment
  • Located together at one Melbourne warehouse facility

Technical Specifications

  • Location: Melbourne, Victoria, Australia
  • Primary application: Cheese and mozzarella processing
  • Cheese vat capacity: Approx. 5,000L milk
  • MilkyLAB model: LAB 28S
  • MilkyLAB year: 2022
  • MilkyLAB power: 10 kW
  • MilkyLAB supply: 415V, 3 Phase, 50Hz
  • Sordi CIP model: CIP L.300
  • Sordi CIP year: 2023
  • Sordi CIP power: 29 kW
  • Sordi CIP supply: 400V / 50Hz
  • ALMAC stated capacity: Approx. 1,500 kg/hour
  • DIMA batch capacity: Approx. 40 kg
  • DIMA stated output: Approx. 120 kg/hour
  • Hallde stated capacity: Approx. 3,000 kg/hour
  • Packaging equipment: Vacuum, gas flush/MAP and shrink/dip capability
  • Condition: Used; reported operational prior to decommissioning
  • Storage: Warehouse
  • Inspection: Available by arrangement

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