The BN-4P-X32 Fermentation Proofer is a commercial bakery proofing cabinet designed to create the ideal warm and humid environment for dough fermentation. It is commonly used in bakeries, pizza shops, hotels, and commercial kitchens to proof bread, pastry, and pizza dough before baking. The unit features a large 32-tray capacity, stainless steel construction, adjustable temperature and humidity controls, and double glass doors for easy product monitoring. Its controlled proofing environment helps improve dough consistency, texture, volume, and overall baking quality while increasing production efficiency
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Equipment Type |
Commercial Fermentation Proofer |
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Model |
BN-4P-X32 |
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Tray Capacity |
32 trays |
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Door Style |
Double glass doors |
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Construction |
Stainless steel |
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Voltage |
220V |
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Frequency |
50Hz |
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Power Consumption |
1.84 kW |
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External Dimensions |
1000 × 700 × 1900 mm |
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Temperature Control |
Adjustable analog thermostat |
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Humidity Control |
Adjustable analog humidistat |
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Mobility |
Heavy-duty casters/wheels |
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Interior Configuration |
Multi-level tray rack supports |
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Typical Tray Size |
Approximately 400 × 600 mm bakery trays |
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Control System |
Manual dial controls |
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Heating Method |
Electric heating with humidity generation |
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Intended Use |
Dough proofing / fermentation |
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