Whether meat, fish, vegetables or butter, the Original GR 50 can be used to chop almost any frozen or quick-frozen food quickly and reliably.
Four strong vertical knives – The knife beam cuts slices of 30 mm thickness, 45 times per minute. Four vertical blades divide the slices into 90 mm wide pieces. The strong blades effortlessly separate the frozen blocks. Depending on the amount of water, the product can be cut from between – 40 °C to + 80 °C.
Easy and convenient loading – Loading is performed at a convenient height of 970 mm. From this point a rail track aids transport into the Original GR 50. There, the product is taken over by a lifting device. It positions the cutting block onto the ideal drop height for a safe sliding towards the knife.
Mechanically driven – The knife beam is positioned at a perfect angle to the approaching cutting block. Consequently, cutting is very precise and has a high degree of repetitive accuracy. Power transmission is provided by a low-maintenance mechanical gear motor that ensures years of reliable performance.
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