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Fruit Dosing & Mixing Skid
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Specifications
Manufacturer:
Thermaflo
Condition:
Good
Year:
2017
1 / 5
Description
A fruit dosing and dynamic mixing unit, designed and built by Thermaflo in Palmerston North.
The skid-based system doses and dynamically mixes fruit into yoghurt in a continuous process.
Unit designed to handle 6000 litres per hour.
Specially designed mixing flights give a thorough mix with minimal shear.
Key Features
Technical Specifications
Additional Resources
Key Features
Compact Skid Mounted, Pre-wired / programmed for quick installation
Yoghurt supplied with a volume-controlled pump for high accurate dosing to achieve minimal giveaway.
Water flushing program allows hygienic fruit changes mid production without CIP downtime.
CIP booster pump included for additional mechanical action mixer cleaning.
HMI with recipe screens and PLC control.
Technical Specifications
Unit designed to handle 6000 litres per hour.
Thermaflo-Fruit-Dosing-Brochure.pdf
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