Pasteuriser

A. MILK: Regenerative heating to 50 °C for separation and homogenization, followed by further regenerative heating

•  Heating  4 °C to +72.5° C for 15 seconds
• Cooling to 4 °C

B. CREAM: Regenerative heating

• Heating  4 °C to +74° C for 25 seconds
• Cooling to 4 °C

C. Plant Supplied: 

• 4-section stainless steel heat exchanger
• Raw product balance tank
• Rotary lobe process pump
• Variable speed drive for product pump, including a flow meter for flow control
• Controls, including the chart recorder and hot and cold water modulation valves.
• Plug to connect to the existing supply pump VSD
• Double divert valves