ICE CREAM CHURN, FRUIT FEEDER & FILLER (142da)

Item Ref: 164649-4

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  • Manufacturer: Technogel
  • Year: 2016

• 2016 Technogel 200 continuous churn
• 2016 Technogel FF10 siemens fruit feeder
• 2016 Technogel Filler desk 3
• Kaeser food grade air compressor

The FR 200 continuous ice-cream churn is designed to produce 200 litres per hour with 100% overrun. It does have variable volume increase from 30 to 100%, with ideal hardness and temperature for extruded icecream at -6°C and/or filling immersion moulds at -2°C. The lower part of the machine is equipped with a piston pump that sucks up the ice-cream mixture (in a liquid solution at 4°C and it is conserved in a aging vat) and compressed air (quantity regulated from the control panel); the air and the mixture together are sent to an internal cooling chamber (with a high refrigerating efficiency) where a hollow type mixer with a stainless steel eccentric shaft and stainless steel scraping blades, by rotating at high speed produces an ice-cream of great structure. The machine is also equipped with speed control and viscosity control to regulate the consistency of the ice-cream and for protection against eventual mixer blockages caused by unbalanced mixtures or by operator error.
The ice cream churn measures 1000mm x 1550mm x 700mm high.

The FF10 Siemens ingredient feeder manufactured by Technogel is a machine that is used with the ice cream continuous freezer, to blend solid and small pieces of ingredients (such as nuts, chocolate chips, dried or candied fruits etc) in the ice cream flow in order to obtain ice cream with inclusions. The machine can be thus directly connected to a cup, cone, container and tub filling machine. This machine is used to inject syrup and similar products into the ice-cream. It is made up of a vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer. The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied to the piston of the pump.
• Hopper capacity: 30 litre
The inclusion feeder measures 1050mm x 550mm x 700mm high.

The Filler Desk 3 is a semi-automatic machine for filling of as little as 100ml. The three (3x) dispensers move vertically during dosage to allow the container to be filled precisely. Variegation is achieved both externally and internally, thanks to the dispensers‘ special structure. The electric control unit is easy and functional, allowing movement and opening of the dispensers to be adjusted. Height of the platform, on which the tank is placed, can be adjusted. The structure is completely made of stainless steel.
The icecream filler measures 900mm x 500mm x 1650mm.

The Kaeser air compressor with receiver requires single phase power supply and measures 1200mm x 900mm x 450mm high.

All requirement in in excellent condition as new with approximately 30 hours use. I have manuals if required (these can be emailed upon request).