Proquip Solutions is the authorised New Zealand distributor for Reepack, the Italian manufacturer of tray sealers, thermoformers and vacuum chamber machines with over 25 years of experience. The range covers single, double and belted vacuum chamber machines, entry-level automatic tray sealers and the ReeForm E-Series thermoformers, with options for modified atmosphere packaging (MAP) to extend shelf life. Reepack machines are trusted by meat processors, dairy producers, fresh produce packers and food manufacturers across New Zealand, and are installed, serviced and supported by our team in Wiri, Auckland.
Modified atmosphere packaging replaces the air inside a food pack with a controlled gas mix, usually nitrogen and carbon dioxide, to slow spoilage and extend shelf life without preservatives. The gas mix is matched to the product: fresh red meat often uses some oxygen to keep its colour, while cheese, cooked meats and bakery items usually use little or none. Reepack tray sealers and thermoformers can pack in modified atmosphere. Proquip Solutions is the authorised New Zealand distributor for Reepack.
The main options are vacuum packing, which removes the air, modified atmosphere packaging (MAP), which replaces the air with a protective gas mix, and vacuum skin packaging, which seals film tightly around the product. Each one suits different products and retail presentations. Good hygiene, the right film and a reliable seal matter just as much as the method, along with keeping the cold chain intact.
Tell us your product and target shelf life: sales@proquipx.com
A vacuum chamber machine vacuum-packs products in pre-made bags, which suits butchers, small processors and bulk packs. A tray sealer seals film onto pre-made trays, often with MAP, which suits retail packs and frequent product changes. A thermoformer forms its own trays or pockets from film, fills and seals them in one line, which suits high volumes of meat, cheese and ready meals. The right choice depends on your volume, product and how it's sold.
Not sure which suits you? sales@proquipx.com
It depends on your volume. Single chamber machines suit smaller batches, such as butchers, delis and small processors. Double chamber machines let staff load one chamber while the other is sealing, roughly doubling output. Belted chamber machines move products through on a conveyor, which suits larger and continuous volumes and reduces manual handling. See Reepack vacuum chamber machines.
Tell us your daily volume: sales@proquipx.com
Vacuum skin packaging (VSP) seals a soft film tightly over the product and tray, like a second skin. It holds the product firmly in place, reduces liquid build-up in the pack, extends shelf life and gives a premium look, which is why it's popular for fresh meat, fish and cheese. Reepack tray sealers can be configured for vacuum skin packaging.
An entry-level automatic tray sealer suits producers moving from manual or semi-automatic sealing who need more output and more consistent seals without the cost of a full high-speed line. It's a common first step for growing meat, dairy, fresh produce and ready meal producers supplying supermarkets. See Reepack entry-level automatic tray sealers.
Ask about tray sealing: sales@proquipx.com
Yes. Alongside our main range, we offer economy machines that aren't listed on the website, as well as used equipment, rentals and finance options to spread the cost. Tell us about your product, pack type and budget, and we'll recommend the options that suit your situation.
Ask about economy and finance options: sales@proquipx.com
Yes. Proquip Solutions is the authorised New Zealand distributor for Reepack. Our Auckland team handles installation, commissioning, operator training, spare parts and servicing, with ongoing maintenance available through our sister company Machinery Maintenance Plus.
Looking for a tray sealer or vacuum packing machine?
Email sales@proquipx.com