Increase food safety, extend refrigerated shelf life, and preserve product quality with this Wave 6000/55 High Pressure Processing (HPP) System. Designed for the non-thermal pasteurisation of packaged food products, this industrial HPP unit uses hydrostatic pressure up to 6,000 bar (600 MPa) to inactivate harmful microorganisms while maintaining the product’s natural flavour, texture, colour, and nutritional value.
This complete industrial system is ideally suited for food manufacturers looking to produce premium, clean-label products without the use of heat or chemical preservatives. The Wave 6000/55 is suitable for processing meat, seafood, dairy products, ready meals, juices, beverages and plant-based foods, making it an excellent addition to a wide range of food manufacturing operations. HPP technology is widely recognised for extending refrigerated shelf life while maintaining fresh product characteristics.
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Whether you’re expanding production capacity or introducing High Pressure Processing into your operation, the Wave 6000/55 offers a proven and reliable solution for producing safer, longer-lasting, premium-quality food products.
Contact us today for pricing, inspection arrangements, or additional technical information. Worldwide shipping can be arranged.
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