The HiTec Water Cooker’s versatile, custom-built water cook-and-chill systems are designed to sous vide cook, blanch, pasteurise, and chill a wide range of production needs, perfectly suited for processing vegetarian products, burgers, frikandellen, meatballs, and lots more. Engineered with food safety, EHEDGE, efficiency, and footprint in mind.
The HiTec pasteurizer is equipped with lower and upper belts, which ensure a guaranteed residence time and product output. The stainless steel lower belt has low carriers because of the possibility to produce round products., a scraper belt is installed in the bottom for removal of particles.
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