Precise mechanical handling – The fully mechanical feed system pushes the material under the cutting knife with millimetre precision. This technology is very accurate and robust. By only pressing a button the feed piston advances all the way to the product even before the cutting process begins, thus saving time.
Textured steel plating for better cutting action – To minimise friction between the product and the blade, the processing shaft is made of textured steel plating. This helps to maintain the natural form of the meat and ensures uniform cutting.
Intelligent controlling – A simple operating panel enables either a clocked or continuous cut. In addition, it can produce up to three different cutting thicknesses in one go. There is a retraction limitation for processing smaller pieces of meat.
Choice of knives – A combination of power and the long-pulled blade means that even the toughest meat structures can be cut evenly. A finely serrated knife cuts bones without splintering.
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