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Horizontal Drying System

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Specifications

Description

Key Features

  • Continuous dewatering: designed for integration into medium-capacity processing lines
  • Compact design with low space requirements
  • High drying performance, for example dewatering salad leaves down to a residual moisture level of 2–4 %
  • Particularly simple operation while also guaranteeing accessibility for optimal hygiene
  • Processing is extremely gentle and even – ideal for delicate products too
vegetable drying machine New Zealand

Technical Specifications

  • Electrical power: Power - 11 kW | Voltage: 3~400 V N/P | Frequency: 50 Hz
  • Air: Working pressure - 2 x 6 bar
  • Dimensions: LxWxH - 4300 x 3200 x 2300 mm
  • Weight: 1266 kg
  • Infeed/placement height: 858 mm
  • Outfeed/delivery height: 740 mm
vegetable drying machine New Zealand

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