GS 20 Belt Cutting Machine

Versatile, efficient and proven: the multifunctional machine for the precise and gentle cutting of a wide variety of food products including lettuce, vegetables and fruit, in very large quantities

Up to 4,000 kg/her (Max. Capacity)

The GS 20 is used for cutting, pulling/shredding and grating an extremely wide variety of products in large quantities. The multifunctional belt slicer can flexibly cut many types of food products: lettuce, vegetables, fruit, herbs, meat, cold meats, fish, vegan substitute products and baked goods. Just like the GS 10-2, it is therefore ideal for a wide range of applications and sectors. It processes even higher capacities: depending on the product and cutting type, up to 4,000 kilograms of product per hour. 

The cutting machine can be used flexibly for various applications, for example:

• Cutting iceberg lettuce into strips or shreds
• Cutting lollo rosso lettuce into pieces
• Cutting cabbage into strips or shreds
• Grating carrots or cutting them into sticks or slices
• Cutting cooked chicken breast into slices
• Cutting cabanossi or bockwurst sausage into slices
• Cutting cooked meat into strips or pulling it apart to make “pulled beef”
• Cutting or shredding fish, for example, salmon
• Cutting or shredding vegan meat substitutes
• Cutting bread rolls or baguettes
• If slicing is performed directly in the field, the GS 20 can also be mounted on harvesters.