This twin 750-litre cheese vat system is designed to support efficient and consistent cheese production within dairy processing environments. Mounted on a dedicated platform, the system provides an integrated setup that optimises workflow, operator access, and batch handling.
Each vat is engineered with bottom and side jacketing, allowing for controlled heating or cooling—critical for maintaining product consistency throughout the cheese-making process. The inclusion of a pneumatic tilting system enables smooth and controlled discharge, reducing manual handling and improving overall process efficiency.
With a 100 mm outlet, the system allows for effective product transfer, making it suitable for integration into downstream processes. This setup is well-suited for dairy processors looking to scale or streamline cheese production with a practical, ready-to-operate solution.
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