Efficient Dewatering Of Pickled Mushrooms For Sausage Production

                            

                            Dewatering Mushrooms with the DEW 200

The newly developed KRONEN machine saves time, personnel costs and space in the production of Wolf Wurstspezialitäten GmbH.

How to quickly remove excess liquid from pickled mushrooms?

Wolf Wurstspezialitäten GmbH dealt with this question and turned to KRONEN GmbH to implement the dewatering technology. In a joint project, the DEW 200 dewatering press, which is specially adapted to the processing of pickled vegetables, was created in a very short time.

A selection of the pictures listed in the press release you can find here:

https://www.kronen.eu/en/news/?type=PRESSINFO&year=2020#bericht-dew200-wolf-wustspezialitaeten-nov2020