Classics of contemporary cuisine; nutrition-conscious guests simply love vegetable spirals. Whether as vegan spaghetti or in fresh vegetables salads, the food-lovers are literally addicted to the appetizing, brightly coloured and delicious ribbons of carrot, potato, squash, radish, courgette, celery and many more......
With upto 680 revolutions per minute, the Spirello 150 cuts vegetables within seconds into metre long spirals, which optionally can be shortened with a length limit knife by interval switchings (7 levels)