The Original GR 50 is a purpose-built solution for precise and reliable cutting of frozen food products — including meat, fish, vegetables, and butter — all without the need for pre-thawing. Engineered for demanding production environments, it offers robust mechanical durability alongside ergonomic and hygienic design, ensuring efficiency and operator safety.
A material guide system automatically repositions unstable product blocks onto their base, while an adjustable vertical stop (80–250 mm) secures each piece for consistent and accurate cutting. A convenient 970 mm loading height, combined with a rail track and lifting device, streamlines the loading process.
Once inside, a mechanically driven knife beam delivers up to 45 cuts per minute, and four vertical blades divide slices into uniform sections, handling temperatures from -40 °C to +80 °C. The standard-height discharge conveyor allows direct output into bins or 200L trolleys, minimizing manual handling. Designed to meet European safety standards, the GR 50 is also easy to clean and operate daily.
For clean, consistent cutting
Reliable performance and low maintenance
For easier cleaning and operation
Ergonomic and efficient product flow
Up to 2,500 kg/h, 45 sections per minute
Operates from -40°C to +80°C
Adjustable machine length from 1,331 mm to 2,566 mm
1,331 – 2,566 mm
891 – 2,180 mm
1,490 – 1,862 mm
630 kg
400V / 5.7 kW / 16A
Up to 2,500 kg/h
680 mm
440 mm
250 mm
400V, 5.7kW, 16A
Chops a wide range of frozen foods — meat, fish, vegetables, or butter — with no need to pre-thaw.
Delivers up to 2,500 kg/h output, ideal for demanding production environments.
Compact design offers a powerful performance without taking up excessive floor space.
Includes a lifting aid and discharge conveyor for safer, more ergonomic use.
Durable construction and low-maintenance design ensure long-term reliability.
Download the full Original GR 50 product manual for everything you need to operate and maintain the machine with confidence.
